(Please, Please keep down the applause!...Just kidding.)
Now I know you have all been awaiting this with great anticipation, as have I, and now that it's here well, we can all rest easy.
Despite your wishes you can't get rid of me that easy...I'm sorry.
Now for my Sweet Thursday Sweet!
Here are some clues:
It's not a cupcake.
It does not have chocolate in it.
It is not red velvet. (Dang it.)
It doesn't have wheat grass in it (Just thought I'd clear up any confusion.)
And it does not have one single drop of coconut in it. Nope, not one hint. Ok, I'm lying...It totally has coconut in it! Because it is a Coconut cake.
A light, creamy, so beautifully sweet, and sent directly from heaven Coconut Cake.
I die a thousand deaths every time I take a bite.
I die a thousand deaths every time I look at it. (How's your English Lit going? Can you tell mine is overwhelming?? I die.)
And it is the simplest recipe in the whole wide world Amen.
Here it is:
- 1 yellow cake mix..from a box...preferably a cardboard one that is un-opened. Cook as directed, or as you want, it's totally up to your discretion...just don't add wheat grass. I have a feeling that wouldn't turn out too tasty. It might make you gag, or it would make me gag, but I have an easy gag reflex....sorry, I get carried away sometimes.
And for the unbelievably good(so good I would sale all my boots for it) icing:
- 16oz. sour cream.
- 1 container of whipping cream (like the pre-maid whipping cream, that goes perfect with pumpkin pie, or chocolate pie, or by itself...)
- 1 package shaved coconut.
- 2 cups sugar.
After you take the cake out of the oven, let it cool 10 minutes (resisting the urge to eat it right there, or not...), and then ice the cake.
And then eat the cake.
And then die happy.
I hope you enjoy this delicious cake, because I sure did.
In fact, I died a thousand deaths...not really I just used that to make my point.
Did you get my point.
Ok, me neither.
Peace, Love, & have a Sweet Thursday